The idea behind Moose Coffee is the American breakfast and brunch culture, as in New York City, so they offer a breakfast short order menu, which is quite vast, but includes a vegan option, as well as a sandwich.
I ordered decaf Americano coffee, whilst waiting for my breakfast and having recently given up caffeine, decaf alternatives vary greatly from poor to good, this was excellent.
The sourdough was soft, with a lovely texture, the avocado was perfectly seasoned and with the tomatoes, was a spot on brunch dish.
We had a chat with Joanne, who I think is the Manager and complimented her on the food and commented on how busy it was. She said that at weekends, they could sometimes have an hour and a half wait, I am not surprised the food is so good. What a great place and one where I will definitely rush back to, when next in the city.
Addendum: I went back for breakfast Monday 13th March and was pleased to find that Moose Coffee are consistent with their food, so many places cannot maintain their standards. I again ordered the avocado on sourdough and feeling rather hungry, asked our waitress if the potato hash and garlic spinach was vegan too. She went to ask chef, who confirmed the hash was, but the spinach was cooked in butter, but they were happy to cook it in oil for me, that is true customer service. I could not resist the hash, next time I may have both.
The avocado on sourdough, was as good, if not better than before if that is possible. The potato hash, a hearty portion, which Steven shared, was fantastic. I again can see, when you visit Moose Coffee, why it is so busy and it will now be my go to place for breakfast, I love it.