I visited on a Wednesday lunchtime and it was really busy, always a good sign, managing to find a table in a cosy corner. I asked the waiter what vegan cheese they used and was pleased to hear it was Violife, so I chose nachos, aubergine fritters and a portion of chips, to share with Steven.
The food was scrumptious, the nachos had plenty melted cheese, were a good sized portion and at £4.95 excellent value for money. The aubergine fritters had a light crisp batter, with a hint of chilli and turmeric and a salad dressed with sweet chilli dressing and it was all quickly polished off.
I returned a few weeks later for lunch with a friend, ordering a roast vegetable bun with cheese and pesto, side salad and crisps, which was scrumptious, I particularly liked the brioche bun.