The menu is extensive and covers all tastes, dietary requirements and appetites and they also offer takeaway sandwiches and salads.
A chiller cabinet displayed a wide variety of vegan cakes, croissants and brownies, who said vegans cannot have their cake and eat it.
We ordered gluten free breakfast for Steven and a breakfast to accommodate my allergies, but I forgot to say no baked beans, so traded them for Steven's mushrooms and tomatoes.
Cafe Thrive is owned by a young enterprising couple and when we visited chef Sarah had to leave for the doctors, due to a knife injury, so we really appreciated her making our breakfasts, before she left. We will be visiting again, when next in Southampton.