On my first visit to Mad Cucumber, I met Lizzie from Dorset Vegan, who is definitely worth following on Twitter, her website is a mine of information for dining out in the Dorset area. It was fabulous to meet up with Lizzie, who is so enthusiastic and passionate about veganism and we had a right good natter. I ordered a large black decaf Americano and a piece of chocolate cake, from the huge cake selection on display, clearly labelled with allergens, so customers can make an easy choice.
The cake was as good as it gets, light and moist, very chocolatey with a delicious chocolate buttercream and chocolate frosting on the top, a chocoholics delight.
I took Steven for lunch two days later and he loved Mad Cucumber's menu and their decaf coffee, as much as I did. We both chose sandwiches, a chickpea pattie wrap for me and a gluten free dill cream cheese for Steven.
Presentation of the wrap was great served with its own serviette for easy eating, it was packed with chickpea patties, cress, salad leaves, pickled onion and beetroot houmous, probably the best vegan wrap I have eaten.
A third visit after an eight mile walk was for tea and cake, as the cake selection is massive, so I had carrot cake and Steven had chocolate tart.
Mad Cucumber is highly recommended.