Faringo's was originally a steakhouse, but owner Paul decided to offer a vegan menu, after a vegan guest came to stay at the hotel and it was so successful, Faringo's Vegan was born.
What a warm welcome from the Faringo's team of Paul, Martina, Rachel and Vincent, you really could not have a friendlier group of people looking after you. We had drinks in the bar and then went through to the dining room, with a lovely table in the window to watch a fantastic sunset.
The menu is varied to suit all tastes, with a good selection of pasta dishes, pizza, mains and desserts, beers and wines and they also offer vegan Sunday lunch.
I shared olives, olive oil and balsamic vinegar and fabulous ciabatta bread with Steven, whilst drinking a very nice glass of Stellar Organics rose wine.
Main course was spaghetti with tomato and vegetable ragu and basil, with optional vegan Parmesan and a side of chips, the food was excellent, although I was so full, I did not manage to eat it all and missed out on dessert.
Everyone enjoyed their meal with other dishes including carrot and coriander soup, Italian stew, seitan Italiano, gnocchi with falafels and pizza and it was a nice touch, when Ben asked to speak to chef Adam, so he could thank him on behalf of our party.
How lucky are vegans of Blackpool to have Faringo's Vegan on their doorstep, we will definitely revisit when in the area.