Monday, 12 March 2018

The Nut Shack

The Nut Shack is a family run business in Paisley, specialising in unique flavoured peanuts, offering five flavours, in different sized bags, 60 g , 250 g and 1 kg, with mixed boxes available too.   I would always go for the larger bag as I love my peanuts and can easily demolish a 60 g bag in a jiffy.   The Nut Shack also sell to trade customers, who can access a separate area on their website.

All packaging is stamped and labelled by hand, clearly stating their vegan suitability and the nuts are hand blended, using rapeseed oil.

The Nut Shack kindly sent me samples and I was immediately drawn to the spicier habanero and garlic and scotch bonnet.



Scotch Bonnet


Bacon



The nuts are not too oily and every one packs a punch of the flavour it says on the bag, with a perfect seasoning of salt.   The scotch bonnet was my favourite, I have never eaten anything too hot to handle and when a product suggests heat, it has to meet expectations, so these came up trumps.  The heat was just to my liking, though too hot for Steven, who could just about manage the habanero and garlic, so the scotch bonnets were all mine.   

If you love peanuts and fancy tickling your taste buds, blog readers can get a 25% discount off orders, (except sales items and mini mixed box) by quoting Veganolive1 at the checkout

Disclaimer:  I received free samples of these products and have not been paid for this review and all opinions are my own.

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