1 small head of broccoli
1 small onion
1 garlic clove
1 tsp olive oil
60 g ground almonds
45 g chickpea flour
50 g oats
Salt and pepper
Heat the oven to 180º. Put the broccoli, onion and garlic into a food processor and blitz until the vegetables are finely chopped.
Add the almonds, oats, oil and a good grind of salt and pepper and blitz again, until well combined. I removed the blades so I could tip in the chickpea flour and mix well, until you have a dough type mixture.
Cover a baking try with parchment paper. Divide the mixture into even sized portions and shape into a round patty about a centimetre deep and place on the baking tray.
Bake in the oven until browned and cooked through, about 25-30 mins.