There is a good selection of dishes for breakfast, brunch and lunch, when you can have three courses for the bargain price of 8.90 euros.
The three course lunch began with a bowl of creamy leek soup, which Steven said was absolutely delicious.
At the same time as his second course of quinoa and shitake mushroom balls with peas and carrot puree arrived, so did my tortilla.
Rice with raisins, apple salsa and sprouts followed, an unusual combination, but surprisingly Steven said it worked well and as for my bravas Amaranta, I could have eaten two portions, they were that good.
I was full by this time, just as Steven's dessert arrived, an apple tart, made with medjool dates and nuts and although it looked dry, it was very moisture and tasty.