The vegan options included muesli or granola, lemon and mint pea mash on the awesome Pollen Bakery sourdough, falafel wrap and plenty cakes, flapjacks and brownies to choose from.
Steven loved the granola, with loads of fruit compote, sliced apple and homemade vegan yogurt and although a strange lunch choice, he thought it was just the ticket, as we would be eating loads later.
I could not fault my choice, it was fabulous and an idea I will pinch, as the mint peas married well with the avocado and beetroot. Pollen Bakery sourdough is the best in my opinion and partnered with three of my favourite ingredients, all on one plate, it was a fabulous lunch.
The coffee was great, the vibe is chilled and cool, lovely staff, what is not too like about this place, I am back in Manchester next week, I know where I will be going.