Hamborgarafabrikkan is on the ground floor of The Kea Hotel and is modern and contemporary, but warm and inviting.
They offer several vegan burgers, made with either Oumph soya protein alternative or portobello mushrooms, with Violife cheese, vegan mayo and fries.
I chose the No. 5 burger made with portobello mushroom on a sesame bun, with fries and a large diet coke. Unfortunately there was some confusion and the dish came with mushroom and Oumph, so Steven kindly offered to eat the Oumph, which he loved and said was like seitan.
The burger even without the Oumph, was delicious, with crisp fries and tons of barbecue sauce and I wolfed it all. I was not going to leave any, as it cost just over £21.00 including the coke, however I was on holiday and so ecstatic to find vegan options, it was a small price to pay.