I loved the creative vegan options, far removed from the run of the mill dishes, sometimes offered, with the special of the day, proudly chalked on the blackboard.
I really wanted to have the vegan 'fried chicken' made from seitan,but was concerned it may contain soya, our waitress confirmed that it was soya free, with chef. I have had disasters making homemade seitan, which was so rubbery, it was impossible to chew, so I was looking forward to lunch.
I had a chat with chef, to compliment him on the seitan, explaining my own disasters and he took the time, to give me some tips, so I will definitely have another go.
I love how vegan friendly Source is, I hope other vegans fully support their commitment, I would certainly love to return and sample other dishes on the menu.