They are a Scottish bakery based in Motherwell, who believe that gluten free bread, should be as good, if not better than wheat products, so they use traditional methods to produce them.
The brioche rolls are not only gluten free, but vegan and registered with The Vegan Society and contain no artificial preservatives.
The appearance is amazing, light and squidgy, with a lovely open texture and a yellow hue, with a fabulous aroma, like real bread.
I have never eaten a brioche roll, so for dinner tonight I made a Quorn vegan burger, with fried onions and spinach, avocado, tomato, chilli sauce and chips.
Just Gluten Free Bakery sell other products like white and seeded loaves and rolls and are currently working on muffins and pizza bases for their customers.
Available online or from Waitrose, Wholefoods Market, Ken & Co and McGhee & Sons, let us hope they become available nationwide very soon.