300 g cashews
200 g vac-packed chestnuts
1 onion chopped
150 g carrots chopped
100 g oats (glutenfree)
1 red chilli chopped
1 tbsp rosemary chopped
1 tbsp coconut aminos (or soy or tamari sauce)
Salt and pepper
Makes 15-17 sausages depending on how big you want to make them
Soak the cashews overnight in water, drain and put into a food processor, with the chestnuts and blitz till chopped.
Scrape the nuts into a bowl, add the carrot and onion to the processor and blitz until finely chopped.
Add to the mixture little by little, until you have a sausage meat like consistency, persevere with this part of the recipe as it takes time, dependent on how powerful your food processor is.
I wear vinyl gloves and roll the sausages on cling film, otherwise they stick to the work surface.