Whilst perusing the menus, we had a Mongozo organic buckwheat beer and a very nice vegan Rioja.
I ordered the vegan version of the salad of fennel, beetroot, raspberry and poached egg, not realising it would be replaced with fried smoked tofu, which Steven kindly devoured for me. The salad was delicious, with broccoli and broad beans amongst the leaves and a delicious dressing.
David Bann is not your everyday vegetarian restaurant, its fine dining, in a casual atmosphere, with service throughout friendly and professional. We had a laugh with our Spanish waiter, who said he enjoyed the cooler Scottish weather, than the heat of his home city of Barcelona. Would I go back, you bet I would.