We had a couple of drinks in the bar, where there is plenty of seating and a huge wood burning pizza oven.
We shown through to our table, where we had some delicious olives, olive oil and balsamic and bread.
For starter I shared a rosemary garlic bread with my friend, but to be honest I could easily have devoured this on my own, it was fantastic, in fact the best I have eaten.
I enquired when I arrived. as to which pasta was eggfree, so I ordered the linguine with garlic, chilli and tomato and a side salad. The pasta was perfectly cooked and absolutely spot on, if I had eaten this dish in Italy, which I have done many times, I would have been happy.
We had a lovely Canaletto Pinot Grigio vegan wine, to accompany the meal and then some rather nice Espresso coffees.