I stumbled across Rosy Soussis's two bakeries on 37 & 71 Paleologou by chance, whilst visiting Corfu Town on a cruise. I first of all saw the sign below and so had to go in and have a chat, as I could not believe I had found vegan baclava.
I was most impressed by Rosy's knowledge of the vegan diet, she explained her vegan baclava was made with olive oil and sugar syrup, to replace butter and honey. I also enquired as to why she had begun making a vegan version in the first place and she just said "why not" explaining that she had been asked so many times by visitors and it was a big seller.
If you are ever in Corfu Town, you have to visit Rosy's Bakery and sample the baclava, it is awesome.